Food science and technology are evolving rapidly, driven by several forces including highly competitive national and international markets for food products; ongoing changes in consumer preferences, including those directed at sustainability and convenience, as well as an expansion in the range of available ingredients. This unit of study explores six major topics in contemporary food science and technology: New fast-reliable techniques and technologies to test food ingredients and final food products; Novel ingredients for food production; New food processing technologies; Recent innovations in Australian native food production; Advanced methods to simulate human sensing and digestion of foods, and New strategies to minimize food waste and to add value to by-products of food production. You will become familiar with a broad spectrum of ways in which food science and technology is adapting to meet current and future challenges in the world's biggest industry. You will learn about specific problems in food production and how these can be overcome using modern approaches and methods that take advantage of the latest science and technology. The topics covered will help you gain advanced insights into future foods from both a global and Australian perspective. By doing this unit of study you will gain cutting-edge concepts and knowledge in food science, which will be highly relevant to either further study or as a professional food scientist.

"If you can't explain it simply, you don't understand it well enough". This quote is widely attributed to Albert Einstein, but regardless of its provenance, it suggests that one measure of an expert's knowledge can be found in their ability to translate complex ideas so that they are accessible to anyone. The communication of science to the public is essential for science and society. In order to increase public understanding and appreciation of science, researchers must be able to explain their results, and the wider context of their research, to non-experts. This unit will explore some theoretical foundations of science communications, identify outstanding practitioners and empower students to produce effective science communication in different media. In this unit you will learn the necessary skills and techniques to tell engaging and informative science stories in order to bring complex ideas to life, for non-expert audiences. By undertaking this unit you will develop a greater understanding of the wider context of your honours unit, advance your communication skills and be able to explain your honours research to non-expert audiences such as friends, family or future employers. These transferable skills will equip you for future research - where emphasis is increasingly placed on public communication and/or outreach - or professional pathways - where effective communication of complex ideas is highly valued.

An indispensable attribute of an effective scientific researcher is the ability to collect, analyse and interpret data. Central to this process is the ability to create hypotheses and test these by using rigorous experimental designs. This modular unit of study will introduce the key concepts of experimental design and data analysis. Specifically, you will learn to formulate experimental aims to test a specific hypothesis. You will develop the skills and understanding required to design a rigorous scientific experiment, including an understanding of concepts such as controls, replicates, sample size, dependent and independent variables and good research practice (e.g. blinding, randomisation). By completing this unit you will develop the knowledge and skills required to appropriately analyse and interpret data in order to draw conclusions in the context of an advanced research project. From this unit of study, you will emerge with a comprehensive understanding of how to optimise the design and analysis of an experiment to most effectively answer scientific questions.

In the contemporary world, a wide variety of ethical concerns impinge upon the practice of scientific research. In this unit, you will learn how to identify potential ethical issues within science, acquire the tools necessary to analyse them, and develop the ability to articulate ethically sound insights about how to resolve them. In the first portion of the unit, you will be familiarised with how significant developments in post-World War II science motivated sustained ethical debate among scientists and in society. In the second portion of the unit, you will select from either a Human Ethics module or an Animal Ethics module and learn the requirements of how to ensure your research complies with appropriate national legislation and codes of conduct. By undertaking this unit, you will develop the ability to conduct scientific research in an ethically justifiable way, place scientific developments and their application in a broader social context, and analyse the social implications and ethical issues that may potentially arise in the course of developing scientific knowledge.

Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12,000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.

Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12,000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.

Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12,000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.

Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12,000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.

All students in Science Honours must enrol in this non-assessable unit of study in their final semester. This unit will contain your final Honours mark as calculated from your coursework and research project units.