Food and Agribusiness
Unit outlines will be available though Find a unit outline two weeks before the first day of teaching for 1000-level and 5000-level units, or one week before the first day of teaching for all other units.
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
FOOD AND AGRIBUSINESS |
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| Advanced coursework and projects will be available in 2021 for students who complete this stream. | |||
Food and Agribusiness stream |
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| The Food and Agribusiness stream is 156 credit points, consisting of: | |||
| (i) 6 credit points of 1000-level stream core units | |||
| (ii) 6 credit points of 2000-level stream core units | |||
| (iii) A 96 credit point program in Food and Agribusiness | |||
| (iv) A major from Table S in one of the following: Economics, Economic Policy, Agricultural and Resource Economics, Financial Economics, Econometrics, Accounting, Banking, Business Analytics, Business Information Systems, Business Law, Finance, Industrial Relations and Human Resource Management, International Business, Management or Marketing | |||
Food and Agribusiness program |
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| This program is only available to students enrolled in Food and Agribusiness stream. | |||
| The program in Food and Agribusiness requires 96 credit points from this table including: | |||
| (i) 6 credit points of 1000-level program core units | |||
| (ii) 6 credit points of 2000-level program core units | |||
| (iii) 24 credit points of 4000-level core units | |||
| (iv) 6 credit points of 4000-level internship units | |||
| (v) 6 credit points of 4000-level advanced coursework units | |||
| (vi) A 48 credit point major in Food Science | |||
Units of study |
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| The units of study are listed below. | |||
1000-level units of study |
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Stream core |
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| ENVX1002 Introduction to Statistical Methods |
6 | N ENVX1001 or MATH1005 or MATH1905 or MATH1015 or MATH1115 or DATA1001 or DATA1901 or BUSS1020 or STAT1021 or ECMT1010 Available as a degree core unit only in the Agriculture, Animal and Veterinary Bioscience, and Food and Agribusiness, and Taronga Wildlife Conservation streams |
Semester 1 |
Program core |
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| ENVI1003 Global Challenges: Food, Water, Climate |
6 | N AGEN1002 |
Semester 2 |
2000-level units of study |
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Stream core |
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| ENVX2001 Applied Statistical Methods |
6 | P [6cp from (ENVX1001 or ENVX1002 or BIOM1003 or MATH1011 or MATH1015 or DATA1001 or DATA1901)] OR [3cp from (MATH1XX1 or MATH1906 or MATH1XX3 or MATH1907) and an additional 3cp from (MATH1XX5)] Available as a degree core unit only in the Agriculture, Animal and Veterinary Bioscience, Food and Agribusiness and Taronga Wildlife Conservation streams |
Semester 1 |
Program core |
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| ITLS2000 Managing Food and Beverage Supply Chains |
6 | N AGEN2003 or AGEN1005 |
Semester 2 |
4000-level units of study |
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Core |
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| AFNR4101 Research Project A |
12 | P 144 credit points of level 1000-3000 units of study |
Semester 1 Semester 2 |
| AFNR4102 Research Project B |
12 | P AFNR4101 |
Semester 1 Semester 2 |
Internship units |
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| FOOD4001 Industry Internship |
6 | P 12cp from (FOOD3000 or FOOD3001 or FOOD3002 or FOOD3888) This is a compulsory unit for all students undertaking the Food and Agribusiness stream and is for those students only. Students must enrol in the unit prior to Semester 1 to undertake an internship in the subsequent Intensive July session. |
Intensive July |
Advanced coursework |
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| FOOD4XX2 to be developed for offering in 2021. | |||