Bachelor of Science / Master of Nutrition and Dietetics
Sample structure
Sample units of study table (Years 1 to 3)
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX* |
BIOL1XX6 |
PSYC1001 |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 ^ |
Elective |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05 |
BCHM2X72 |
MBLG2X71** |
Food Science # AGEN2002 |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCHM2X71** |
Intermediate Science elective |
Intermediate Science elective |
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 Senior credit points towards a major in Biochemistry or Microbiology or Nutrition and Metabolism or Physiology or Psychology |
Nutrition Science # |
Intermediate Science elective |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 Senior credit points towards a major in Biochemistry or Microbiology or Nutrition and Metabolism or Physiology or Psychology |
Science Elective |
Elective |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
^It is highly recommended that BIOL1XX7 be completed as it is a prerequisite for core Intermediate units of study.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
*Must include 3 credit points MATH(1015/1005/1905).
**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.
Please note: completing a Psychology major requires careful planning to complete on time, and students will be restricted in the units of study they can complete.
Sample Table for Bachelor of Science (Advanced)/Master of Nutrition and Dietetics with single major
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX* |
BIOL1XX6 |
PSYC1001 |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 ^ |
Elective |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05 |
BCHM2X72 |
MBLG2X71 |
Food Science # |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCHM2X71 |
Intermediate Science elective |
Intermediate Science elective |
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 Advanced Senior credit points towards a major in Biochemistry or Microbiology or Physiology |
Nutrition Science # |
Senior Science elective |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 Advanced Senior credit points towards a major in Biochemistry or Microbiology or Physiology |
Senior Science elective |
Senior Science elective |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
^It is highly recommended that BIOL1XX7 be completed as it is a prerequisite for core Intermediate units of study.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Food Science unit (AGEN2002 OR AGEN3004) will count towards the 24 credit point Intermediate Science Table 1 requirement.
*Must include 3 credit points MATH(1015/1005/1905).
**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.
***A minimum of 12 credit points of intermediate science units must be taken at Advanced level (29XX).
Sample Table for Bachelor of Science (Advanced)/Master of Nutrition and Dietetics with non-advanced Biochemistry or Nutrition and Metabolism major
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX* |
BIOL1XX6 |
PSYC1001 |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 ^ |
Elective |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05 |
BCHM2X72 |
MBLG2X71 |
Food Science # |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCHM2X71 |
Intermediate Science elective |
Intermediate Science elective |
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 non-Advanced Senior credit points towards a major in Biochemistry or Nutrition and Metabolism |
Advanced Science Major |
Advanced Science Major |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 non-Advanced Senior credit points towards a major in Biochemistry or Nutrition and Metabolism |
Advanced Science Major |
Advanced Science Major |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
Please note: Microbiology, Physiology or Psychology majors are only available as second majors at Advanced level, or unless Associate Dean approval is obtained to increase required credit points to meet degree resolutions.
^It is highly recommended that BIOL1XX7 be completed as it is a prerequisite for core Intermediate units of study.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Food Science unit (AGEN2002 OR AGEN3004) will count towards the 24 credit point Intermediate Science Table 1 requirement.
*Must include 3 credit points MATH(1015/1005/1905).
**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.
***A minimum of 12 credit points of intermediate science units must be taken at Advanced level (29XX).
Sample Table for Bachelor of Science (Advanced Mathematics)/Master of Nutrition and Dietetics
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX* |
BIOL1XX6 |
PSYC1001 |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 ^ |
Elective |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05
|
BCHM2X72
|
MBLG2X71** |
Food Science # |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCHM2X71** |
Advanced Intermediate Mathematics/Statistics |
Advanced Intermediate Mathematics/Statistics
|
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 Senior credit points towards a major in Biochemistry or Nutrition and Metabolism |
Advanced Mathematics/Statistics Major |
Advanced Mathematics/Statistics Major |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 Senior credit points towards a major in Biochemistry or Nutrition and Metabolism |
Advanced Mathematics/Statistics Major |
Advanced Mathematics/Statistics Major |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
Please note: Microbiology, Physiology or Psychology majors are only available with Associate Dean approval to increase required credit points to meet degree resolutions.
^It is highly recommended that BIOL1XX7 be completed as it is a prerequisite for core Intermediate units of study.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Food Science unit (AGEN2002 OR AGEN3004) will count towards the 24 credit point Intermediate Science Table 1 requirement.
*Must include 3 credit points MATH(1015/1005/1905).
**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.