Students are required to undertake professional development in University vacations as an integral and essential part of their overall training in the degree of Bachelor of Animal and Veterinary Bioscience. Students will complete 60 days of professional work experience throughout their program by the commencement of fourth year, including a minimum of 20 days spent on commercial animal production enterprises. Students will visit at least two different farming enterprises in the major and emerging animal production industries. The remaining 40 days will include at least one placement with an animal-related business or service provider, and experience in either a scientific research organisation or short scientific volunteer position. Students will undertake additional placements at relevant animal or animal-related businesses, farms or organisations as required to complete 60 days. A professional consultant-style report must be submitted after each placement. Seminars to promote awareness of career options and current issues in animal science will be provided on a regular basis by past graduates and other professionals working in the animal industries. Students are encouraged to attend as many of these as possible throughout their degree program, and are required to submit four case studies based on material presented in these seminars. Attendance at seminars is compulsory during third year. Students will also submit an essay on a current issue in the animal science area of their choice.

Lectures, tutorials, laboratories, seminars and supervised reading and directed learning instruction will cover the application of biotechnology to animal health, animal production and veterinary biosciences. The course is organised around modules that consider the methodologies, ethical and technical issues in application veterinary regenerative technology (gene therapy; stem cell therapy), transgenic technologies, antibody and antigen receptor engineering, molecular diagnostics, and mining molecular bioactives, all discussed in contexts relevant to domestic animals. The course also integrates an introduction to the emerging field of animal biosystems, which covers the application of big data in animal biotechnology.

Animal Genetics ANSC3107 is an exciting course that explores the technologies used by geneticists in practical situations involving domestic animals. We will expand on concepts learned in GENE2001 to learn more about genome sequencing, variant discovery, phylogenomics, bioinformatics, epigenetics, association mapping, gene therapy and forensic genetics.

This unit of study focuses on the role and animal and veterinary biosciences in the field of wildlife management management and diseases using project-based, open learning space and research-led teaching approaches. The unit encourages an approach that spans management, wildlife biology and laboratory sciences. In recognition of the power of genetics as a tool in wildlife management and research, a large component of this course reviews fundamental genetic, genomic and immunogenetic principals and their application to understanding, managing and conserving wildlife. This unit also covers themes in Indigenous knowledges related to animal management and conservation as well as cultural competence. At the end of this unit of study, students will demonstrate an understanding of: important issues in wildlife management in Australia and the Asia-pacific region; project management as it applies to multifaceted wildlife research and management issues; application of a range of genetic and physiological methods to the study of ecological issues; the use of appropriate analytical methods and molecular markers in wildlife conservation and management; the underlying genetic structural design of the natural world and how this reflects and influences evolutionary processes in healthy and diseased populations; the use of molecular information to test hypotheses about evolutionary, ecological and social structure of species; how to critically review the ways in which genetic principals are applied to the management and conservation of species; the use of appropriate analytical methods and molecular markers in wildlife conservation and management; how to conduct an investigation into a management problem in wildlife including project design and management recommendations. Students are expected to immerse themselves into the field of conservation, evolutionary genetics and wildlife to develop the ability to critically evaluate the subject. There will be a substantial amount of reading required for the course. There is no formal text; students will be directed to a recommended reading list of both primary and secondary literature.

A unit of study with lectures, practicals and tutorials on the application of recombinant DNA technology and the genetic manipulation of prokaryotic and eukaryotic organisms. Lectures cover the applications of molecular genetics in biotechnology and consider the regulation, impact and implications of genetic engineering and genomics. Topics include biological sequence data and databases, comparative genomics, the cloning and expression of foreign genes in bacteria, yeast, animal and plant cells, novel human and animal therapeutics and vaccines, new diagnostic techniques for human and veterinary disease, and the genetic engineering of animals and plants. Practical work may include nucleic acid isolation and manipulation, gene cloning and PCR amplification, DNA sequencing and bioinformatics, immunological detection of proteins, and the genetic transformation and assay of plants.

This is a final year elective in the two degrees, BScAgr, and BAnVetBiosci. Approximately a half of the face-to-face contact hours will be given as an intensive, and this section of the unit will be held during the mid-year break before semester 2. Lecture and practical work in cytogenetics, especially of plant and animal species of applied interest in plant agriculture, animal agriculture and other applied interest in animal genetics, such as companion, native and endangered species. The lecture component covers the molecular nature of chromosomes and their transmission, variation in chromosome behaviour, both normal and disease related. In addition, the uses of chromosome engineering to produce variation in plants and animals will also be covered. The practical component covers the technologies used to study chromosomes or both plants and animals, both mitotic and meiotic chromosomes, and molecular techniques such as in situ hybridisation, gene activity and chromosomal protein localisation. On completion, students will be able to apply cytogenetic knowledge and technologies to species of eukaryotes of economic significance, and know how cytogenetic processes have affected the development of these species.

The aim of this unit is to examine and appreciate the diversity of various disease causing agents (microbiological and parasitological) of significance to animal industries and the various strategies employed by those agents in the host-pathogen-environment interaction. This study is based on an understanding of the physical, chemical and genetic characteristics of infectious agents of disease and builds on the pathological and immunological processes taught in AVBS2001 Introductory Veterinary Pathogenesis. A scenario/case based approach will be used whenever possible to enable the students to develop problem solving approaches and skills in critical thinking. Cases selected will be those that best illustrate particular concepts and/or are of particular significance to the animal/veterinary industry. Research and industry focus activities will infuse the subject content and student learning outcomes of this unit. This unit is located at the Camperdown campus.

The aim of this unit is to develop an investigative approach and familiarity with laboratory techniques, ethics and safety in preparation for honours or postgraduate training in disease research or disease investigation. Students will work through actual disease research or investigation scenarios via directed and self-directed, individual and group tasks.

This Unit of Study extends your understanding of animal health from knowledge gained in units completed in earlier years, including AVBS2001 Introduction to Veterinary Pathogenesis and AVBS3001 Agents of disease. In particular we look at general aspects of animal health and disease in terms of epidemiology, exotic/emergency diseases of risk to Australia and principles of vaccines and vaccinations. Health and disease issues relevant to various species, including sheep, cattle, pigs, poultry, fish and wildlife are presented by experts in these fields. A range of management and interventional strategies that are currently in use to minimise the impact of disease are also discussed. After completing this Unit of Study, students will demonstrate an understanding of:
the principles of animal management that are implemented to optimise health and to reduce the incidence and severity of disease; the fundamental principles of disease in animal populations; specific infectious diseases of consequence for growth, reproduction and for the production of meat, wool, milk and eggs; approaches to their control and prevention through environmental and nutritional management, and interventional techniques such as vaccination programmes. These are considered in the context of commercial animal production and the health of wildlife animals. A two day field trip to Arthursleigh farm which focuses on the management of sheep, cattle and wildlife, and a visit to the research and development field station of an international animal health company reiterate many aspects of the unit of study.

This Unit of Study focuses on the issues and practices in the animal industry relevant to food safety and zoonotic disease. This unit will cover general food safety issues, including risk assessment and hazard analysis of microbes and chemicals. Food-borne diseases of animal origin and their impact on public heath will be explored through the examination of zoonotic diseases in scenario-based learning activities. In these processes diagnostic and strategic methods of investigating, controlling and preventing food-borne disease outbreaks will be explored. Students will be introduced to national and international animal and human health policy pertaining to food safety regulations and surveillance initiatives and strategies that underpin these policies. Students in this unit will be introduced to the issues regarding emerging food-borne pathogens and current industry driven topics. By the end of the unit, students should have global and local perspective on the major food-borne diseases, surveillance and control programs. This unit is located at the Camden Campus.

The Unit is broadly divided into four sections, namely: estimating the nutritive characteristics of feeds; defining the nutrient requirements of animals; diet formulation; errors in feeding. The focus is on coming to an understanding of the assessment of nutritional adequacy and the avoidance and solving of nutritional problems, with a particular emphasis on animals used in agricultural production systems and wildlife. The principles discussed in this course will be expanded in the following year, in which species-specific systems will be described. The basis of successful feeding management is an understanding of the following: the composition of feeds; the digestibility and efficiency of utilisation of nutrients by the animal; the nutrient requirements of the animal; interactions between nutrients that influence health and production. And following from this, students will have the ability to formulate diets to meet animal requirements for a variety of purposes and under a variety of constraints; identify deficiencies, excesses and imbalances in diets and so avoid a decline in productive efficiency and/or a decline in health.

This unit of study provides a comprehensive programme on basic and applied aspects of male and female reproductive biology, with particular emphasis on livestock and domestic animals. The fundamental topics include reproductive cycles, sexual differentiation, gametogenesis, fertilization, embryo development, gestation and parturition. An understanding of the applications of advanced reproductive technologies is developed through lectures, tutorials and the assignments. In addition, practical instruction is given on semen collection and processing, manipulation of the reproductive cycle, artificial insemination, and pregnancy diagnosis in sheep and pigs. Classes are held at the Camperdown Campus in Sydney and at the Camden Campus Animal Reproduction Unit and Mayfarm piggery.

Lectures, tutorials, laboratories, seminars and supervised reading and directed learning instruction will cover the application of biotechnology to animal health, animal production and veterinary biosciences. The course is organised around modules that consider the methodologies, ethical and technical issues in application veterinary regenerative technology (gene therapy; stem cell therapy), transgenic technologies, antibody and antigen receptor engineering, molecular diagnostics, and mining molecular bioactives, all discussed in contexts relevant to domestic animals. The course also integrates an introduction to the emerging field of animal biosystems, which covers the application of big data in animal biotechnology.

In Animal Behaviour and Welfare Science 3, the behavioural and physiological responses of mammals, birds and fish to stressors related to husbandry, housing, transport and slaughter are explored in some detail. This Unit enables students to develop an appreciation of the responses of animals to common interventions that arise in the context of interacting with humans, including the domestication of livestock species and the management of wildlife. The principles of animal responses to stress are illustrated with production species as the main examples. Contemporary approaches to the scientific measurement of animal stress and welfare, based on an appropriate selection of scientific disciplines including ethology, psychology, physiology and neuroscience, are assessed with an emphasis on farmed livestock species. Genetic, environmental and evolutionary determinants of pain, stress and fear responses in animals are considered in the light of what is known about cognition and motivation in animals. Methods for assessing and enhancing animal environments and husbandry systems are examined and the impact on animal behaviour and welfare of stockmanship is explored in the context of human-animal interactions. Finally, the design and conduct of scientific experiments are assessed with a focus on animal ethics and current welfare issues.

Animal Genetics ANSC3107 is an exciting course that explores the technologies used by geneticists in practical situations involving domestic animals. We will expand on concepts learned in GENE2001 to learn more about genome sequencing, variant discovery, phylogenomics, bioinformatics, epigenetics, association mapping, gene therapy and forensic genetics.

This unit of study describes and evaluates key contemporary challenges faced by wildlife management professionals and conservation biologists. A key component of the course is to give students an appreciation of different stakeholder perspectives in wildlife management and how rigorous scientific method can be used to inform wildlife management decisions, using contemporary examples. This unit of study also explores the techniques and methods for undertaking wildlife research, with an emphasis on terrestrial vertebrate species. On completion of this unit, students will have experience in articulating and acknowledging various stakeholder views, both orally and in written form, and understand the processes involved in formulating an evidence-based management approach to contentious wildlife management scenarios.

This unit explores the dynamics of ecological systems, and considers the interactions between individual organisms and populations, organisms and the environment, and ecological processes. Lectures are grouped around four dominant themes: Interactions, Evolutionary Ecology, The Nature of Communities, and Conservation and Management. Emphasis is placed throughout on the importance of quantitative methods in ecology, including sound planning and experimental designs, and on the role of ecological science in the conservation, management, exploitation and control of populations. Relevant case studies and examples of ecological processes are drawn from marine, freshwater and terrestrial systems, with plants, animals, fungi and other life forms considered as required. Students will have some opportunity to undertake short term ecological projects, and to take part in discussions of important and emerging ideas in the ecological literature.

The Unit is broadly divided into four sections, namely: estimating the nutritive characteristics of feeds; defining the nutrient requirements of animals; diet formulation; errors in feeding. The focus is on coming to an understanding of the assessment of nutritional adequacy and the avoidance and solving of nutritional problems, with a particular emphasis on animals used in agricultural production systems and wildlife. The principles discussed in this course will be expanded in the following year, in which species-specific systems will be described. The basis of successful feeding management is an understanding of the following: the composition of feeds; the digestibility and efficiency of utilisation of nutrients by the animal; the nutrient requirements of the animal; interactions between nutrients that influence health and production. And following from this, students will have the ability to formulate diets to meet animal requirements for a variety of purposes and under a variety of constraints; identify deficiencies, excesses and imbalances in diets and so avoid a decline in productive efficiency and/or a decline in health.

This unit of study provides a comprehensive programme on basic and applied aspects of male and female reproductive biology, with particular emphasis on livestock and domestic animals. The fundamental topics include reproductive cycles, sexual differentiation, gametogenesis, fertilization, embryo development, gestation and parturition. An understanding of the applications of advanced reproductive technologies is developed through lectures, tutorials and the assignments. In addition, practical instruction is given on semen collection and processing, manipulation of the reproductive cycle, artificial insemination, and pregnancy diagnosis in sheep and pigs. Classes are held at the Camperdown Campus in Sydney and at the Camden Campus Animal Reproduction Unit and Mayfarm piggery.

In Animal Behaviour and Welfare Science 3, the behavioural and physiological responses of mammals, birds and fish to stressors related to husbandry, housing, transport and slaughter are explored in some detail. This Unit enables students to develop an appreciation of the responses of animals to common interventions that arise in the context of interacting with humans, including the domestication of livestock species and the management of wildlife. The principles of animal responses to stress are illustrated with production species as the main examples. Contemporary approaches to the scientific measurement of animal stress and welfare, based on an appropriate selection of scientific disciplines including ethology, psychology, physiology and neuroscience, are assessed with an emphasis on farmed livestock species. Genetic, environmental and evolutionary determinants of pain, stress and fear responses in animals are considered in the light of what is known about cognition and motivation in animals. Methods for assessing and enhancing animal environments and husbandry systems are examined and the impact on animal behaviour and welfare of stockmanship is explored in the context of human-animal interactions. Finally, the design and conduct of scientific experiments are assessed with a focus on animal ethics and current welfare issues.

Animal Genetics ANSC3107 is an exciting course that explores the technologies used by geneticists in practical situations involving domestic animals. We will expand on concepts learned in GENE2001 to learn more about genome sequencing, variant discovery, phylogenomics, bioinformatics, epigenetics, association mapping, gene therapy and forensic genetics.

The aim of this unit is to examine and appreciate the diversity of various disease causing agents (microbiological and parasitological) of significance to animal industries and the various strategies employed by those agents in the host-pathogen-environment interaction. This study is based on an understanding of the physical, chemical and genetic characteristics of infectious agents of disease and builds on the pathological and immunological processes taught in AVBS2001 Introductory Veterinary Pathogenesis. A scenario/case based approach will be used whenever possible to enable the students to develop problem solving approaches and skills in critical thinking. Cases selected will be those that best illustrate particular concepts and/or are of particular significance to the animal/veterinary industry. Research and industry focus activities will infuse the subject content and student learning outcomes of this unit. This unit is located at the Camperdown campus.

This unit of study focuses on the role and animal and veterinary biosciences in the field of wildlife management management and diseases using project-based, open learning space and research-led teaching approaches. The unit encourages an approach that spans management, wildlife biology and laboratory sciences. In recognition of the power of genetics as a tool in wildlife management and research, a large component of this course reviews fundamental genetic, genomic and immunogenetic principals and their application to understanding, managing and conserving wildlife. This unit also covers themes in Indigenous knowledges related to animal management and conservation as well as cultural competence. At the end of this unit of study, students will demonstrate an understanding of: important issues in wildlife management in Australia and the Asia-pacific region; project management as it applies to multifaceted wildlife research and management issues; application of a range of genetic and physiological methods to the study of ecological issues; the use of appropriate analytical methods and molecular markers in wildlife conservation and management; the underlying genetic structural design of the natural world and how this reflects and influences evolutionary processes in healthy and diseased populations; the use of molecular information to test hypotheses about evolutionary, ecological and social structure of species; how to critically review the ways in which genetic principals are applied to the management and conservation of species; the use of appropriate analytical methods and molecular markers in wildlife conservation and management; how to conduct an investigation into a management problem in wildlife including project design and management recommendations. Students are expected to immerse themselves into the field of conservation, evolutionary genetics and wildlife to develop the ability to critically evaluate the subject. There will be a substantial amount of reading required for the course. There is no formal text; students will be directed to a recommended reading list of both primary and secondary literature.