Bachelor of Science / Master of Nutrition and Dietetics
Sample structure
Sample units of study table (Years 1 to 3)
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX* |
BIOL1XX8 |
PSYC100X^ |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 |
Elective XXXX |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05 |
BCMB2X01 |
Intermediate Science elective |
Food Science # AGEN2002 OR Intermediate Science elective |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCMB2X02 |
Intermediate Science elective |
Intermediate Science elective |
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 Senior credit points towards a Table 1 major in Biochemistry or Microbiology or Nutrition and Metabolism or Physiology or Psychology |
Nutrition Science # |
Science elective OR AGEN3004 if Food Science not completed in Year 2 |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 Senior credit points towards a Table 1 major in Biochemistry or Microbiology or Nutrition and Metabolism or Physiology or Psychology |
Science Elective |
Science Elective |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
^PSYC1002 is recommended.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Students are required to complete 24 credit points of core intermediate units as well as: (an additional 24 credit points of intermediate Science electives from Table 1, and the Food Science unit AGEN3004), or (18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004).
*Must include 3 credit points MATH(1015/1005/1905).
Please note: completing a Psychology major requires careful planning to complete on time, and students will be restricted in the units of study they can complete.
Sample Table for Bachelor of Science (Advanced)/Master of Nutrition and Dietetics with single major
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX* |
BIOL1XX8 |
Elective XXXX |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 |
PSYC100X^ |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05 |
BCMB2X01 |
Intermediate Science elective |
Food Science # OR Science elective 2XXX/3XXX |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCMB2X02 |
Intermediate Science elective |
Intermediate Science elective |
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 Advanced Senior credit points towards a Table 1 major in Biochemistry or Microbiology or Physiology or Psychology |
Nutrition Science # |
Senior elective OR AGEN3004 if Food Science not completed in Year 2 |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 Advanced Senior credit points towards a Table 1 major in Biochemistry or Microbiology or Physiology or Psychology |
Senior Science elective |
Senior Science elective |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
^PSYC1002 is recommended.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Students commencing their candidature in 2017 are required to complete 24 credit points of core intermediate units as well as: an additional (24 credit points of intermediate Science electives from Table 1), or (18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004).
*Must include 3 credit points MATH(1015/1005/1905).
**A minimum of 12 credit points of intermediate science units must be taken at Advanced level (29XX).
Sample Table for Bachelor of Science (Advanced)/Master of Nutrition and Dietetics with non-advanced Biochemistry or Nutrition and Metabolism major
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX* |
BIOL1XX3 |
Elective XXXX |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 |
PSYC100X^ |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05 |
BCMB2X01 |
Intermediate Science elective |
Food Science # |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCMB2X02 |
Intermediate Science elective |
Intermediate Science elective |
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 non-Advanced Senior credit points towards a Table 1 major in Biochemistry or Nutrition and Metabolism |
Advanced Science Major |
Advanced Science Major |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 non-Advanced Senior credit points towards a Table 1 major in Biochemistry or Nutrition and Metabolism |
Advanced Science Major |
Advanced Science Major |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
Please note: Microbiology, Physiology or Psychology majors are only available as second majors at Advanced level, or unless Associate Dean approval is obtained to increase required credit points to meet degree resolutions.
^PSYC1002 is recommended.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Students in the Advanced Stream are required to complete 24 credit points of core intermediate units as well as: 18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004).
*Must include 3 credit points MATH(1015/1005/1905).
**A minimum of 12 credit points of intermediate science units must be taken at Advanced level (29XX).
Sample Table for Bachelor of Science (Advanced Mathematics)/Master of Nutrition and Dietetics
|
Sem |
Unit of study 1 |
Unit of study 2 |
Unit of study 3 |
Unit of study 4 |
Unit of study 5 |
Total |
|
|---|---|---|---|---|---|---|---|
|
Year 1 |
1 |
MATH1XXX |
MATH1XXX |
BIOL1XX8 |
Elective XXXX |
CHEM1XXX |
|
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
2 |
MATH1XXX |
MATH1XXX* |
BIOL1XX7 |
PSYC100X^ |
CHEM1XXX
|
||
|
3 |
3 |
6 |
6 |
6 |
24 |
||
|
Year 2 |
1 |
PHSI2X05
|
BCMB2X01
|
Intermediate Science elective |
Food Science # |
||
|
6 |
6 |
6 |
6 |
24 |
|||
|
2 |
PHSI2X06 |
BCMB2X02 |
Advanced Intermediate Mathematics/Statistics |
Advanced Intermediate Mathematics/Statistics
|
|||
|
6 |
6 |
6 |
6 |
24 |
|||
|
Year 3 |
1 |
12 Senior credit points towards a Table 1 major in Biochemistry or Nutrition and Metabolism |
Advanced Mathematics/Statistics Major |
Advanced Mathematics/Statistics Major |
|||
|
12 |
6 |
6 |
24 |
||||
|
2 |
12 Senior credit points towards a Table 1 major in Biochemistry or Nutrition and Metabolism |
Advanced Mathematics/Statistics Major |
Advanced Mathematics/Statistics Major |
||||
|
12 |
6 |
6 |
24 |
||||
|
Total credit points: |
144 |
||||||
Please note: Microbiology, Physiology or Psychology majors are only available with Associate Dean approval to increase required credit points to meet degree resolutions.
^PSYC1002 is recommended.
# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Students in the Advanced Stream are required to complete 24 credit points of core intermediate units as well as: 18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004.
*Must include 3 credit points MATH(1015/1005/1905).