Nutrition and Dietetics
Master of Nutrition and Dietetics
These resolutions must be read in conjunction with applicable University By-laws, Rules and policies including (but not limited to) the University of Sydney (Coursework) Rule 2014 (the 'Coursework Rule'), the Coursework Policy 2014, the Resolutions of the Faculty, the University of Sydney (Student Appeals against Academic Decisions) Rule 2006 (as amended) and the Academic Board policies on Academic Dishonesty and Plagiarism. Up to date versions of all such documents are available from the Policy Register: http://www.sydney.edu.au/policies.
Course resolutions
1 Course codes
Code |
Course title |
---|---|
MANUTDIE-01 |
Master of Nutrition and Dietetics |
2 Attendance pattern
3 Master's type
4 Admission to candidature
5 Requirements for award
6 Satisfactory progress
7 Transitional provisions
Course overview
The Master of Nutrition and Dietetics provides professional education for dietitians/nutritionists. It builds on major concepts from the study of human biochemistry and physiology to discuss the roles of all nutrients, nutritional contents of food and food and diet in health and disease. The program includes all the units of study to ensure dietetics competence can be reached including public health, medical nutrition therapy, food service management, communication, management and research and evaluation. The units of study are supervised by a Program Committee in Nutrition and Dietetics, chaired by the Head of School.
Course outcomes
Upon completion of the course, the graduate will have a sound knowledge base in nutrition and dietetics, possess the skills to improve the nutritional status of individuals, families, and the community at large and to modulate the course of illness with dietetics. The graduate will be skilled in basic research and have a lifelong commitment to the pursuit of excellence in professional conduct. Graduates of the Master of Nutrition and Dietetics are eligible to apply for admission to a research degree (Doctor of Philosophy). The course is fully accredited by the Dietitians Association of Australia (DAA), and graduates are eligible to apply for provisional Accredited Practising Dietitian (APD) status and work as a dietitian/nutritionist.
Admission requirements
Applicants must have a Science degree from a recognised tertiary institution and have completed two semesters of study in junior Chemistry, two semesters of human-focused junior Biology, two semesters in Biochemistry/Molecular Biology and two semesters in Human Physiology at the Intermediate or Senior level. 6 credit points of Intermediate or Senior level Nutrition Science is a prerequisite required by the Dietitians Association of Australia. Students are highly recommended to also have completed one semester of Food Science at the Intermediate or Senior level. Junior Mathematics, including basic statistics, is assumed knowledge. Applicants who meet the minimum entry requirements are then ranked according to their academic record with offers made on a competitive basis.
Course Structure
First year: This is an integrated academic year of teaching, practicals and study. All students take the units of study listed in the Unit of Study table.
Second year: In the second year students undertake a 20 week clinical training program in hospitals, community and food service. The other semester is a research project. During the second year all students are required to attend formal seminars at the University approximately one day per month. The second year commences mid January and finishes late November.