Nutrition and Dietetics
Units of study table
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
First Year Core Units |
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| NTDT5305 Food Service Management |
6 | P NTDT5601, NTDT5503, NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
| NTDT5307 Medical Nutrition |
12 | P NTDT5503, NTDT5601, NTDT5602, NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
| NTDT5503 Dietary Intake & Nutritional Assessment |
6 | C NTDT5602, NTDT5601 and NTDT5604 |
Semester 1 |
| NTDT5601 Nutritional and Food Science |
6 | C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504) |
Semester 1 |
| NTDT5602 Methods in Nutrition Research |
6 | C NTDT5601, NTDT5503 and NTDT5604 |
Semester 1 |
| NTDT5604 Dietetics Professional Studies |
6 | C NTDT5601, NTDT5602 and NTDT5503 |
Semester 1 |
| NTDT5608 Public Health and Community Nutrition |
6 | P NTDT5601, NTDT5503, NTDT5604 and NTDT5602 C NTDT5305 and NTDT5307 |
Semester 2 |
Second Year Core Units |
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| NTDT5310 Nutrition Research Project |
24 | Semester 1 Semester 2 |
|
| NTDT5612 Dietetics Training Placement |
24 | P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608 Department permission required for enrolment. Placements commence in late January or early July. |
Int February Int July |