University of Sydney Handbooks - 2014 Archive

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Bachelor of Food and Agribusiness

Units of study table

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
All students complete an Agribusiness major and a Food Science major.

Year 1

Year 1 will have a minimum of 48 credit points comprised of:
BIOL1001
Concepts in Biology
6    A HSC Biology, however, students who have not completed HSC Biology (or equivalent) are strongly advised to take the Biology Bridging Course (in February).
N BIOL1911, BIOL1991
Semester 1
Summer Main
or
BIOL1911
Concepts in Biology (Advanced)
6    P 80+ in HSC 2-unit Biology (or equivalent) or Distinction or better in a University level Biology unit, or an ATAR of 95 or greater
N BIOL1001, BIOL1991.
Semester 1
BUSS1001
Understanding Business
6    N ECOF1003


This unit of study is a compulsory part of the Bachelor of Commerce, combined Bachelor of Commerce degrees and the Bachelor of Commerce (Liberal Studies).
Semester 1
Semester 2
BUSS1001 is scheduled for Semester 1
CHEM1001
Fundamentals of Chemistry 1A
6    A There is no assumed knowledge of chemistry for this unit of study, but students who have not undertaken an HSC chemistry course are strongly advised to complete a chemistry bridging course before lectures commence.
N CHEM1101, CHEM1109, CHEM1901, CHEM1903
Semester 1
or
CHEM1101
Chemistry 1A
6    A HSC Chemistry and Mathematics
C Recommended concurrent units of study: 6 credit points of Junior Mathematics
N CHEM1001, CHEM1109, CHEM1901, CHEM1903
Semester 1
Semester 2
Summer Main
or
CHEM1901
Chemistry 1A (Advanced)
6    P ATAR of at least 95 and HSC Chemistry result in band 5 or 6, or by invitation.
C Recommended concurrent unit of study: 6 credit points of Junior Mathematics
N CHEM1001, CHEM1101, CHEM1109, CHEM1903

Note: Department permission required for enrolment

Semester 1
ENVX1001
Introductory Statistical Methods
6    A 70 or more in HSC Mathematics
N MATH1111, MATH1011, MATH1001, MATH1901, MATH1906, MATH1015, MATH1005, MATH1905, BIOM1003, ECMT1010, BUSS1020, STAT1021, STAT1022
Semester 1
AGEC1006
Economic Environment of Agriculture
6    A HSC Mathematics
N AGEC1003, AGEC1004
Semester 2
AGEN1004
Applied Biology for Ag and Environment
6    P BIOL1001, CHEM1001
C AGEN1006
N BIOL1002
Semester 2
AGEN1006
Biological Chemistry
6    P CHEM1001 or equivalent content
N CHEM1002
Semester 2
BUSS1030
Accounting, Business and Society
6    N ACCT1001, ACCT1002, ACCT1003, ACCT1004, ACCT1005


This unit of study is a compulsory part of the Bachelor of Commerce and combined Bachelor of Commerce degrees.
Semester 1
Semester 2
BUSS1030 is scheduled for semester 2

Year 2

Year 2 will have a minimum of 48 credit points comprised of:
AGEC2102
Agribusiness Marketing
6    P AGEC1006 or AGEC1102 or RSEC1031
Semester 1
AGEN2001
Plant Function
6    A Junior level biology and chemistry
P BIOL1001, CHEM1001, CHEM1002 or Units of Study with equivalent content
Semester 1
AGEN2002
Fresh Produce Management
6    A HSC Maths and Biology
P 12 credit points of junior Biology and 12 credit points of junior Chemistry
Semester 1
BUSS1002
The Business Environment
6    P ECOF1003 or BUSS1001
N CISS2001, ECOF1004


This unit of study is a compulsory part of the Bachelor of Commerce, combined Bachelor of Commerce degrees and the Bachelor of Commerce (Liberal Studies).
Semester 1
Semester 2
BUSS1002 is scheduled for Semester 1
MICR2024
Microbes in the Environment
6    P 12 credit points of first year Biology
N MICR2001, MICR2901, MICR2003, MICR2007, MICR2011, MICR2021, MICR2921, MICR2909
Semester 2
FINC2011
Corporate Finance I
6    A ECMT1010 or BUSS1020, BUSS1040 or (ECON1001 and ECON1002) and BUSS1030 (or ACCT1001 and ACCT1002)
N FINC2001


Note: Study in Finance commences in second year. BUSS1020 (or ECMT1010), BUSS1040 (or ECON1001 and ECON1002) and BUSS1030 (or ACCT1001 and ACCT1002) are recommended for all students wanting to study Finance.
Semester 1
Semester 2
Summer Main
Winter Main
FINC2011 is scheduled for Semester 2
The unit of study, AGEN2003 Innovation in Food Supply Chain Management will also be a compulsory unit of study in second year. A unit of study Animal Production and Management will also be compulsory.

Year 3

Year 3 will have a minimum of 48 credit points comprised of:
AGCH3025
Chemistry and Biochemistry of Foods
6    P AGCH2004 or BCHM2071 or BCHM2971 or BCHM2072 or BCHM2972 or PLNT2001 or PLNT2901 or 6 credit points of Intermediate units in Chemistry
Semester 1
AGEN3001
Food Product Development
6    A Junior Biology and Chemistry
P AGEN2001, AGEN2002 and AGEN2006
Semester 1
And two elective units from Table FA1
AGEN3003
Global Food Security
6    A Junior Statistics and Biology
P AGEN2002, AGEN2003, and AGEN2006
Semester 2
AGEN3004
Food Processing and Value Adding
6    A Junior Biology and Chemistry
P AGEN2001 and MICR2024
Semester 2
The units of study AGEN3003 Global Food Security and AGEN3004 Food Processing & Value Adding will be delivered in intensive mode at the beginning of second semester prior to AGEN3002 Industry Internship. The placement of units of study in the degree program may change pending further review.

Year 4

Year 4 will have a minimum of 48 credit points comprised of:
AFNR4101
Research Project A
12    P 144 credit points of level 1000-3000 units of study
Semester 1
and 12 credit points of electives from Table FA2.
AFNR4102
Research Project B
12    P AFNR4101
Semester 2
and 12 credit points of electives from Table FA2.

Electives

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session

Table FA1

Students may only select one 1000 Level unit of study from Table FA1. A maximum 60 credit points of 1000 level units of study may be included to satisfy the requirements of the degree.
ACCT1006
Accounting and Financial Management
6    P ACCT1005 or BUSS1030
N ACCT1001, ACCT1002, ACCT1003, ACCT1004
Semester 1
Semester 2
CLAW1001
Foundations of Business Law
6      Semester 1
Semester 2
FINC2012
Corporate Finance II
6    P FINC2011 or FINC2001
N FINC2002
Semester 1
Semester 2
Summer Early
INFS1000
Digital Business Innovation
6    N ISYS1003, INFO1000, INFO1003
Semester 1
Semester 2
Summer Early
MKTG2112
Consumer Behaviour
6    P MKTG1001 (or MKTG2001)
N MKTG2002
Semester 2
WORK1003
Foundations of Work and Employment
6   

This is the compulsory unit of study for the Industrial Relations/Human Resource Management major.
Semester 1
Semester 2
Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session

Table FA2

Students may only select two 2000 level units of study from Table FA2.
ACCT2011
Financial Accounting A
6    P (ACCT1001 or ACCT1005 or BUSS1030) and (ACCT1002 or ACCT1006) and (ECMT1010 or BUSS1020)
N ACCT2001
Semester 1
Semester 2
ACCT2012
Management Accounting A
6    P (ACCT1001 or ACCT1005 or BUSS1030) and (ACCT1002 or ACCT1006)
N ACCT2002
Semester 1
Semester 2
ACCT3013
Financial Statement Analysis
6    P (ACCT2011 or ACCT2001) and (FINC2011 or FINC2001)
N ACCT3003
Semester 1
AGCH3026
Food Biotechnology
6    P AGCH2004 or BCHM2071 or BCHM2971 or BCHM2072 or BCHM2972 or PLNT2001 or PLNT2901 or 6 credit points of Intermediate units in Chemistry
Semester 1
AGEC3101
Agribusiness Management
6    P AGEC2103 or AGEC2003 or AGEC1006
N AGEC3103, AGEC3001
Semester 2
AGEC4101
Agricultural Marketing Analysis
6    P (AGEC2001 or AGEC2101) and (AGEC2003 or AGEC2103)
N AGEC4004
Semester 2
AVBS4002
Dairy Production and Technology
6    A Enrolled students are expected to have some understanding of key components of the dairy production system, including basic knowledge of animal physiology and nutrition.
P ANSC3101, (Animal and Veterinary Bioscience years 1-3 OR Bachelor of Science in Agriculture years 1-3)
Semester 2
AVBS4004
Food Safety Assessment and Management
6    P AVBS3001, AVBS4001, Animal and Veterinary Bioscience years 1-3
Semester 2
AVBS4008
Intensive Animal Industries
6    P (Animal and Veterinary Bioscience years 1-3) OR (Bachelor of Science in Agriculture years 1-3)
Semester 2
AVBS4012
Extensive Animal Industries
6    P Animal and Veterinary Bioscience years 1-3 OR Bachelor of Science in Agriculture years 1-3
Semester 1
BUSS2220
Small Business Structures and Taxation
6    P 48 credit points in junior and senior units
N ACCT2011, ACCT2012, ACCT3011, ACCT3012, ACCT3013, ACCT3014, ACCT3031, ACCT3032, ACCT3098, ACCT3099, CLAW2201, CLAW2202, CLAW2203, CLAW2204, CLAW2205, CLAW2207, CLAW2208, CLAW2209, CLAW2210, CLAW2211, CLAW2212, CLAW3201, CLAW3202, CLAW3204, CLAW3206, CLAW3207
Semester 2
BUSS3500
Integrated Business Applications
6    P For the Bachelor of Commerce: Completed a minimum of 120 credit points including the following units of study: (BUSS1001 or ECOF1003), (BUSS1002 or ECOF1004), (BUSS1030 or ACCT1005), (BUSS1040 or ECON1001) and (BUSS1020 or ECMT1010 or equivalent); For the Bachelor of Commerce (Liberal Studies): Completed a minimum of 168 credit points including the following units of study: (BUSS1001 or ECOF1003) and (BUSS1002 or ECOF1004).
N ECOF3001


This unit of study is a compulsory part of the Bachelor of Commerce, combined Bachelor of Commerce degrees and the Bachelor of Commerce (Liberal Studies).
Semester 1
Semester 2
Summer Main
CLAW2201
Corporations Law
6    P Any 4 full semester junior units of study including CLAW1001
N CLAW2001
Semester 1
Semester 2
FINC3011
International Financial Management
6    P (FINC2012 or FINC2002) or (FINC2013 or FINC2003) or (FINC2014 or FINC2004)
N FINC3001
Semester 1
FINC3015
Financial Valuation: Case Study Approach
6    P (FINC2012 or FINC2002) or (FINC2013 or FINC2003) or (FINC2014 or FINC2004)
N FINC3005
Semester 1
FINC3020
Financial Risk Management
6    A FINC3017
P FINC2011 and FINC2012
Semester 2
IBUS2101
International Business Strategy
6    P 36 junior credit points
N IBUS2001
Semester 1
Semester 2
Summer Late
MKTG2113
Marketing Research
6    P MKTG1001
N MKTG1002
Semester 1
PHYS5031
Ecological Econ & Sustainable Analysis
6    A A three year Bachelor's (pass) degree with some quantitative work, such as economics, science or engineering.
Semester 1
PHYS5033
Environmental Footprints and IO Analysis
6    A A Bachelor's degree with some quantitative work, such as economics, science or engineering. A basic knowledge in mathematics is desirable.


Minimum class size of 5 students.
Semester 1
Semester 2
PHYS5034
Life Cycle Analysis
6    A A Bachelor's degree with some quantitative work, such as economics, science or engineering. Basic knowledge in mathematics is desirable.


Minimum class size of 5 students.
Semester 2
WORK2205
Human Resource Processes
6    P 24 credit points of junior units of study including (WORK1003 or WORK1002)
N WORK2005


This is the compulsory unit of study for the Industrial Relations/Human Resource Management major.
Semester 1
WORK2209
Managing Organisational Change
6    P 40 credit points worth of units of study
N WORK2009
Semester 2
WORK2210
Strategic Management
6    P 40 credit points worth of units of study
N WORK2010


This is the compulsory unit of study for the Management major.
Semester 2
WORK2211
Human Resource Strategies
6    P 40 credit points of units of study including (WORK1003 or WORK1002)
N IREL2011, WORK2011
Semester 2
WORK2218
Managing Organisational Behaviour
6    P 24 junior credit points


This is the compulsory unit of study for the Management major.
Semester 1