Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics
Course rules
Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics
These resolutions must be read in conjunction with applicable University By-laws, Rules and policies including (but not limited to) the University of Sydney (Coursework) Rule 2000 (the 'Coursework Rule'), the Resolutions of the Faculty, the University of Sydney (Student Appeals against Academic Decisions) Rule 2006 (as amended) and the Academic Board policies on Academic Dishonesty and Plagiarism.
Course resolutions
1 Course codes
Code | Course and stream title |
---|---|
SH139 |
Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics |
SH054 |
Bachelor of Applied Science (Exercise and Sport Science) (Honours) / Master of Nutrition and Dietetics |
2 Attendance pattern
3 Master's type
0.
The master's degree in these resolutions is a professional master's course, as defined by the Coursework Rule.
4 Cross-faculty management
(1)
Candidates will be under the general supervision of the Faculty of Health Sciences until the end of the semester in which they complete the requirements for the Bachelor of Applied Science (Exercise and Sport Science). They will then be under the supervision of the Faculty of Science.
(2)
The Deans of the Faculty of Health Sciences and the Faculty of Science shall jointly exercise authority in any matter concerned with the double degree course not otherwise dealt with in these resolutions.
5 Admission to candidature
0.
Admission to this course is on the basis of a secondary school leaving qualification such as the NSW Higher School Certificate (including national and international equivalents), tertiary study or an approved preparation program. English language requirements must be met where these are not demonstrated by sufficient qualifications taught in English. Special admission pathways are open for mature aged applicants who do not possess a school leaving qualification, educationally disadvantaged applicants and for Aboriginal and Torres Strait Islander people. Applicants are ranked by merit and offers for available places are issued according to the ranking. Details of admission policies are found in the Coursework Rule.
6 Requirements for the award of the degrees in the double degree
(1)
The units of study that may be taken for the degrees in the double degree program are set out in the Faculty of Health Sciences Table of units of study for the Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics.
(2)
To qualify for the award of the degrees in the double degree program, a candidate must complete 240 credit points comprising:
(a)
144 credit points of units of study prescribed for the Bachelor of Applied Science (Exercise and Sport Science) component, including 138 credit points of core units and 6 credit points of elective units, chosen, with the approval of the Dean, from any undergraduate units offered by the Faculty of Health Sciences or by any other faculty in the University; and
(b)
96 credit points of core units of study prescribed for the Master of Nutrition and Dietetics component.
7 Progression rules
(1)
Candidates must complete the requirements for the Bachelor of Applied Science (Exercise and Sport Science) with a WAM of at least 65 in order to be eligible to proceed to the Master of Nutrition and Dietetics.
(2)
Candidates who complete the requirements for the Bachelor of Applied Science (Exercise and Sport Science) but fail to achieve a WAM of 65 will be awarded the Bachelor of Applied Science (Exercise and Sport Science).
(3)
Candidates for the Master of Nutrition and Dietetics must complete First Year units of study before proceeding to the Second Year units.
8 Requirements for the Honours degree
(1)
Honours is available in the Bachelor of Applied Science (Exercise and Sport Science) to meritorious candidates who complete an additional year of full-time study, after completion of the pass degree. Part-time study over two years may be permitted if the Faculty is satisfied the candidate cannot undertake honours full time.
(2)
Admission and award requirements for honours are described in the Course Resolutions relating to the Bachelor of Applied Science (Exercise and Sport Science).
(3)
Candidates who qualify to undertake honours in the Bachelor of Applied Science (Exercise and Sport Science) will enrol in and complete the honours program prior to the commencement of the Master of Nutrition and Dietetics course.
9 Award of the degrees
(1)
The Bachelor of Applied Science (Exercise and Sport Science) is awarded at either Pass or Honours level. The honours degree is awarded in classes ranging from First Class to Third Class, according to the rules specified in the Resolutions of the Faculty of Health Sciences.
(2)
Candidates for the award of the Honours degree who do not meet the requirements, and who have not already graduated, will be awarded the pass degree.
10 Course transfer
(1)
A candidate may abandon the double degree program and elect to complete the Bachelor of Applied Science (Exercise and Sport Science) in accordance with the resolutions governing that degree.
(2)
Completion of the Master of Nutrition and Dietetics in the future will require a new application for admission to that course and completion in accordance with the resolutions governing that degree.
11 Transitional provisions
(1)
These resolutions apply to students who commenced their candidature after 1 January, 2011 and students who commenced their candidature prior to 1 January, 2011 who elect to proceed under these resolutions.
(2)
Candidates who commenced prior to 1 January, 2011 may complete the requirements in accordance with the resolutions in force at the time of their commencement, provided that the requirements are completed by 1 January, 2016. The Faculty may specify a later date for completion or specify alternative requirements for completion of candidatures that extend beyond this time.
Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics
Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
---|---|---|---|
Course code SH139: Pass course; full-time, 3 years | |||
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Year 1 |
|||
Semester 1 |
|||
CHEM1001 Fundamentals of Chemistry 1A |
6 | A There is no assumed knowledge of chemistry for this unit of study, but students who have not undertaken an HSC chemistry course are strongly advised to complete a chemistry bridging course before lectures commence. N CHEM1101, CHEM1901, CHEM1109, CHEM1903 |
Semester 1 |
or | |||
CHEM1101 Chemistry 1A |
6 | A HSC Chemistry and Mathematics C Recommended concurrent units of study: 6 credit points of Junior Mathematics N CHEM1001, CHEM1109, CHEM1901, CHEM1903 |
Semester 1 Semester 2 Summer Main |
and | |||
BACH1161 Introductory Behavioural Health Sciences |
6 | N BACH1132, BACH1134, HSBH1003 |
Semester 1 Semester 2 |
BIOS1168 Functional Musculoskeletal Anatomy A |
6 | N BIOS1136, BIOS1159, BIOS5090 |
Semester 1 Semester 2 |
EXSS1018 Biomechanics of Human Movement |
6 | A HSC mathematics |
Semester 1 |
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
CHEM1002 Fundamentals of Chemistry 1B |
6 | P CHEM (1001 or 1101) or equivalent N CHEM1102, CHEM1108, CHEM1902, CHEM1904 |
Semester 2 |
or | |||
CHEM1102 Chemistry 1B |
6 | P CHEM (1101 or 1901) or a Distinction in CHEM1001 or equivalent C Recommended concurrent units of study: 6 credit points of Junior Mathematics N CHEM1002, CHEM1108, CHEM1902, CHEM1904 |
Semester 1 Semester 2 Summer Main |
and | |||
BIOS1170 Body Systems: Structure and Function |
6 | A BIOS1167 Human Cell Biology or any Junior Biology unit of study N BIOS1127, BIOS1133, BIOS2098, BIOS2099 |
Semester 1 Semester 2 |
EXSS1029 Muscle Mechanics and Training |
6 | Semester 2 |
|
EXSS1032 Fundamentals of Exercise Science |
6 | Semester 2 |
|
SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
|||
Semester 1 |
|||
BIOS1169 Functional Musculoskeletal Anatomy B |
6 | P BIOS1136 or BIOS1168 or BIOS1159 N BIOS1139, BIOS1144, BIOS1160 |
Semester 1 Semester 2 |
BIOS1171 Neuroscience |
6 | N BIOS1137, BIOS2103 |
Semester 1 Semester 2 |
EXSS2018 Biomechanical Analysis of Movement |
6 | P EXSS1018 |
Semester 1 |
EXSS2028 Exercise Physiology and Biochemistry |
6 | A BIOS1167, EXSS1032 N EXSS2017, EXSS2019 |
Semester 1 |
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
EXSS2021 Nutrition, Health and Performance |
6 | P EXSS2028 |
Semester 2 |
EXSS2022 Exercise Physiology-Training Adaptations |
6 | P EXSS2028 |
Semester 2 |
EXSS3023 Exercise Testing and Prescription |
6 | A EXSS2027 or EXSS2028 |
Semester 2 |
MBLG1001 Molecular Biology and Genetics (Intro) |
6 | A 6 credit points of Junior Biology and 6 cp of Junior Chemistry N AGCH2001, BCHM2001, BCHM2101, BCHM2901, MBLG2101, MBLG2901, MBLG2001, MBLG2111, MBLG2771, MBLG2871, MBLG1901 |
Semester 2 |
SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 3 |
|||
Semester 1 |
|||
EXSS2025 Motor Control and Learning |
6 | A BIOS1171 |
Semester 1 Semester 2 |
EXSS3024 Exercise, Health and Disease |
6 | A EXSS3023 and either EXSS2022 or EXSS2027 |
Semester 1 |
EXSS3045 Professional Practice |
6 | P EXSS1032 |
Semester 1 |
MBLG2071 Molecular Biology and Genetics A |
6 | P MBLG1001 or MBLG1901 and 12 CP of Junior Chemistry. N MBLG2971, MBLG2771, MBLG2871, MBLG2001, MBLG2101, MBLG2901, MBLG2111, AGCH2001, BCHM2001, BCHM2101, BCHM2901 Students enrolled in the combined BAppSc (Exercise and Sport Science)/BSc(Nutrition) must have completed all Junior units for this course (CHEM1101, BACH1161, BIOS1159, EXSS1018 CHEM1102, BIOS1133, BIOS1160, EXSS1033, MBLG1001) prior to enrolling in this unit. |
Semester 1 |
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
BCHM2072 Human Biochemistry |
6 | P Either MBLG (1001 or 1901) and 12 credit points of Junior Chemistry or either MBLG2071 or MBLG2971 N BCHM2972, BCHM2002, BCHM2102, BCHM2902, BCHM2112 |
Semester 2 |
EXSS2026 Growth, Development and Ageing |
6 | Semester 2 |
|
HSBH1007 Health Science and Research |
6 | Semester 1 Semester 2 |
|
Elective [6] (see Course Director) | |||
SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Note |
|||
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
|||
Course code LC093: Pass course; full-time, 2 years | |||
Year 1 (first offered in 2013) |
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Semester 1 |
|||
NTDT5305 Food Service Management |
6 | P NTDT5601, NTDT5503, NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
NTDT5501 Nutritional Science |
6 | Semester 1 |
|
NTDT5502 Food Science |
3 | Semester 1 |
|
NTDT5503 Dietary Intake & Nutritional Assessment |
6 | C NTDT5602, NTDT5601 and NTDT5604 |
Semester 1 |
NTDT5504 Communications A |
3 | Semester 1 |
|
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
NTDT5307 Medical Nutrition |
12 | P NTDT5503, NTDT5601, NTDT5602, NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
NTDT5308 Community and Public Health Nutrition |
10 | Semester 2 |
|
NTDT5309 Communication |
2 | Semester 2 |
|
SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 (first offered in 2014) |
|||
Semester 1 |
|||
NTDT5310 Nutrition Research Project |
24 | Semester 2 |
|
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
NTDT5311 Nutrition Practice |
12 |
This unit of study will commence prior to the start of semester. |
Semester 1 |
NTDT5312 Nutrition & Dietetics Training Placement |
12 |
This unit of study will commence prior to the start of semester. |
Semester 1 |
SEMESTER 2 TOTAL: 24 CREDIT POINTS |
Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics
Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
---|---|---|---|
Course code SH054: Honours program; full-time, 4 years | |||
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Years 1-3 |
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As per Pass course | |||
Year 4 |
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Semester 1 |
|||
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
BHSC4005 Honours Thesis A |
24 |
Note: Department permission required for enrolmentin the following sessions:Semester 2, |
Semester 1 Semester 2 |
Semester 2 |
|||
BHSC4006 Honours Thesis B |
24 | P BHSC4005 Note: Department permission required for enrolmentin the following sessions:Semester 1, |
Semester 1 Semester 2 |
Note |
|||
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
|||
Course code LC093: Pass course; full-time, 2 years | |||
Year 1 |
|||
Semester 1 |
|||
NTDT5305 Food Service Management [6] | |||
NTDT5501 Nutritional Science [6] | |||
NTDT5502 Food Science [3] | |||
NTDT5503 Dietary Intake & Nutritional Assessment [6] | |||
NTDT5504 Communications A [3] | |||
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
NTDT5307 Clinical Nutrition and Dietetics [12] | |||
NTDT5308 Community and Public Health Nutrition [10] | |||
NTDT5309 Communication [2] | |||
SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
|||
Semester 1 |
|||
NTDT5310 Nutrition Research Project [24] | |||
SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
NTDT5311 Nutrition Practice [12] | |||
NTDT5312 Nutrition & Dietetics Training Placement [12] | |||
SEMESTER 2 TOTAL: 24 CREDIT POINTS |